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The ability to have freeze dried food for survival became an incredible method of preserving food. It had been realized that food could sustain it’s edibility by way of a scientific innovation referred to as cryodesiccation. It was an amazing discovery since studies proved that food could possibly be preserved for twenty years or more with this particular manner of freeze drying. Originally useful for medical purposes scientists realized that cryodesiccation works with foods as well. This system of freeze drying actually reduces the water at such a great level that microorganisms and enzymes are prevented from spoiling or degrading the food.

Freezing and reducing the substance allowed the frozen water in the meals to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is called sublimation. This breakthrough allows food to be preserved for several years and with the proper storage temperature (not extremely hot or extremely cold) food could now be preserved so long as twenty five years.

Available today are the Grab ‘n go Buckets. It is just a food survival product that uses this phenomenal food preservation manner of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as nice tasting complete meals. They’re ready-made entrees providing quality taste. Grab a Grab ‘n go Survival Bucket today because they are perfect for food survival kits and will be an excellent addition to any survival kit.

Created during World War Two due to the insufficient refrigeration for medical treatments (serum would have to be delivered to Europe without spoiling) freeze drying eventually originated for food aswell. Freeze drying can be an amazing preservation technique sufficient reason for the correct storage (where temperatures are not extremely hot or extremely cold) freeze dried food survival makes it possible for storage for up to 25 years. food survival kits Freeze dried food is sought after by many survivalists and campers but it is difficult for individuals to create freeze dried foods as a result of need of heavy machinery so as to perform cryodesiccation.

Cryodesiccation also referred to as lyophilization may be the process that transforms a good right into a gas phase. Another incredible preservation technique which has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration can also decrease the weight of the meals by removing approximately 75 percent of the water through evaporation. O.k., so with all of the extensive research, testing and evaluation, what we now have is the mix of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.

Testing on particular foodstuffs that are more expensive such as peas along with other vegetables, these foods are usually freeze-dried where other ingredients like noodles and onions actually taste better if they are dehydrated. Which means this combination allows better taste and continues to be viable for lengthy term food storage. Pick up a grab ‘n go bucket of food survival products that utilize this excellent mix of food preservation techniques. Obtainable in individual packets and are ready-made entrees providing quality taste.